Organic 71% Cacao Drinking Chocolate
Ceremonial Grade • Non-GMO • Vegan • Gluten-free
Discover the bold and complex flavours of our Organic 71% Cacao Drinking Chocolate Flakes, made from just three pure ingredients: ceremonial-grade Peruvian cacao, cane sugar and cocoa butter. This minimally processed blend delivers a naturally bitter, full-bodied cacao experience, with delicate hints of dried fruit, nuts, and floral undertones—a true reflection of its origin.
200g
- Regular price
-
£12.99 - Regular price
-
- Sale price
-
£12.99
QUANTITY:
Couldn't load pickup availability
Ingredients
Cacao beans*, cane sugar*, cocoa butter*.
*Certified organic ingredient
Suitable for vegetarians and vegans.
Nutritional Values
Typical values per 100g:
- Energy 2125Kcal
- Fat 479g
of which saturates 35.8g
- Carbohydrates 51.6g
of which sugars 30g
- Protein 8.4g
- Salt 0g
HOW TO PREPARE
To enjoy your chocolate drinking, simply 2 tablespoons to a mug to your choice of dairy or plant-based milk. Whisk or blend to create a silky, bubbly liquid.
Allergens
Packed in an environment that also handles nuts, peanuts, sesame, seeds, gluten, soy, milk and sulphured fruits.
Additional Information
Size Information
Tube size: 200g
Delivery Information
- Ships within 1-2 business days
- Standard £3.50
- Next Day (order by 12:00pm) £5.00
Perfect for those seeking a deeper connection with cacao, this 71% blend offers a natural progression towards 100% ceremonial cacao, while retaining a gentle note of sweetness for balance.
Crafted as delicate cacao flakes, it melts slowly into warm milk, creating a rich and immersive drinking ritual. Beyond the cup, the flakes can also be savoured as a pure, nourishing chocolate bite, offering depth and satisfaction without the heaviness of highly processed chocolate bars.
71% Cacao – The Bold, Balanced Experience
For those who love a deeper, richer chocolate experience, our 71% Cacao Drinking Chocolate offers a bold, full-bodied flavour with pronounced bitter notes. This blend is perfect for those who enjoy the intensity of cacao with just a touch of sweetness to balance out the bitterness.
Ethically Sourced
Our cacao is sourced from a collective of farmers in the Peruvian Amazon, where sustainable agroforestry techniques are used to preserve the environment. These methods promote biodiversity and ensure the economic well-being of local farming communities, all while respecting traditional cultivation practices.
Three Simple Ingredients, One Extraordinary Experience
✔ Only three ingredients: ceremonial-grade Peruvian cacao, organic cane sugar and organic cocoa butter.
✔ Minimally processed, retaining the rich, natural essence of cacao.
✔ Ethically sourced from sustainable, small-scale farmers in Peru.
✔ Rich in minerals, antioxidants, and plant-based nutrients for mindful well-being.
✔ Hand-crafted into small batches, ensuring superior taste and quality.
How to Prepare Your Ceremonial Cacao
To enjoy your chocolate drinking, simply add 2 tablespoons to 200ml of your choice of dairy or plant-based milk to a mug. Whisk or blend to create a silky, bubbly liquid.
Shop Tableware
- Regular price
-
£4.50 - Regular price
-
£6.00 - Sale price
-
£4.50
- Regular price
-
£12.99 - Regular price
-
- Sale price
-
£12.99
- Regular price
-
£1.19 - Regular price
-
- Sale price
-
£1.19
- Regular price
-
£12.99 - Regular price
-
- Sale price
-
£12.99
- Regular price
-
£1.19 - Regular price
-
- Sale price
-
£1.19
FAQ's
What makes this drinking chocolate different from regular hot chocolate?
Our Organic Raw 71% Cacao Drinking Chocolate is made with ceremonial-grade Peruvian Criollo cacao, known for its naturally bitter, full-bodied profile with delicate notes of dried fruit, nuts, and florals. Unlike other hot chocolate, it contains only two ingredients: raw cacao and organic raw unrefined cane sugar, making it minimally processed and rich in natural antioxidants and minerals.
How many servings are in one tube?
Each tube contains approximately 10 servings, based on a recommended 2 tablespoons per cup of drinking chocolate.
Can I use dairy milk for my cacao drink?
Studies indicate that cow's milk may reduce the absorption, and therefore the efficacy, of the cacao flavonoids. Casein proteins in milk may bind to flavonoids and reduce their antioxidant activity, heart health, and mood-boosting effects. Plant-based milk is recommended to accompany cacao for maximum efficiency.
