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Organic Cacao Flakes

PREMIUM ORGANIC • LOW FAT • High protein

Introducing Cacao Flakes – a versatile, handcrafted delight from our family in Brazil. Produced in small batches with minimal processing, our Cacao Flakes are a unique and natural way to enjoy the rich flavour of cacao.

Unlike chocolate flakes, our Cacao Flakes are derived directly from cacao beans and contain only 10% fat, compared to the 48-60% fat content of cacao nibs. This means you get all the flavour without the extra fat.

Our Cacao Flakes are gluten-free, rich in antioxidants, and contain no added preservatives or flavours. They are a natural source of antioxidants, flavonoids, protein, magnesium, and iron, promoting overall health and well-being.

Regular price
£4.25
Regular price
£8.49
Sale price
£4.25

65g

HOW TO USE

Our Cacao Flakes are excellent as

  • Toppings:
    Porridge
    Fruits
    Yoghurts
    Muesli or Granola
  • Chocolate Flavour Infusion:
    Beer
    Coffee
    Cold Brew
    Tea
    Smoothies
  • Baking:
    Pancakes
    Cake mix
    Pastries
    Bread mix

And anywhere your imagination leads you. Share your creations with us using #cacaolondonflakes

Ingredients

100% Cacao Flakes
(Cacao from Peru)

Nutritional Values

Typical values per 65g:

  • Energy 82Kcal
  • Fat 3.9g
  • Saturated 1.4g
  • Carbohydrates 4.3g
  • Sugars 0.0g
  • Fibre 4.3g
  • Protein 7.2g
  • Salt 0.0g
Allergens

Packed in an environment that also handles nuts, peanuts, sesame, seeds, gluten, soy, milk and sulphured fruits.

Shipping Information

- Ships within 1-2 business days
- Standard £3.50
- Next Day (order by 12:00pm) £5.00

    Organic Cacao Flakes
    Organic Cacao Flakes
    Organic Cacao Flakes
    Organic Cacao Flakes
    Organic Cacao Flakes
    Organic Cacao Flakes
    • Organic

    • High Fiber

    • Low Fat

    • Packed with Flavonoids

    Introducing Cacao Flakes – a versatile, handcrafted delight from our family in Brazil. Produced in small batches with minimal processing, our Cacao Flakes are a unique and natural way to enjoy the rich flavour of cacao.

    What Sets Cacao Flakes Apart?

    Unlike chocolate flakes, our Cacao Flakes are derived directly from cacao beans and contain only 10% fat, compared to the 48-60% fat content of cacao nibs. This means you get all the flavour without the extra fat.

    Pure and Natural Goodness

    Our Cacao Flakes are gluten-free, rich in antioxidants, flavonoids, and contain no added preservatives or flavours.

    They are a natural source of antioxidants, flavonoids, protein, magnesium, and iron, promoting overall health and well-being.

    Handcrafted in Small Batches

    Made from high-quality cacao beans from Peru, our Cacao Flakes offer a gourmet experience that elevates any recipe.

    Experience the pure, natural flavour of our handcrafted Cacao Flakes and add a touch of Brazilian tradition to your kitchen.

    Endless Culinary Possibilities

    With their delightful taste, crunch, and aroma, our Cacao Flakes can be used in a variety of ways. Use them as toppings, to infuse flavours, in savoury dishes like chilli con carne to enhance richness and complexity or to create delectable dishes – the possibilities are endless!

    Why add Cacao into your daily routine?

    Celebrated for centuries for its rich, indulgent flavour and remarkable health benefits, cacao is a perfect addition to your daily routine. Modern research continues to unveil the numerous advantages of incorporating cacao into your diet.

    • Rich in Antioxidants
    • Mood Enhancer
    • Packed with Nutrients
    • Supports Heart Health
    • Boosts Cognitive Function

    Recipes

    Banana Pancake with Cacao Flakes and Cacao Nibs Praline

    One delicious twist on the traditional pancake recipe is to add our Cacao Flakes to the batter and top the pancakes with sliced bananas for a satisfying treat.

    Get the recipe

    Brazilian Carrot Cake with Chocolate

    This cake is more than just a sweet treat; it's a passport straight to our childhood kitchen back in Brazil.

    Get the recipe

    Sourdough bread with Cacao Flakes, Nibs and Seeds

    If you're looking for a unique twist on traditional sourdough bread, this recipe with a nutty cacao aroma and a seeded crust with cacao nibs is sure to impress.

    Get the recipe

    FAQ's

    What are Organic Cacao Flakes?

    Organic Cacao Flakes are handcrafted delights made from minimally processed cacao beans. They offer a rich, natural chocolaty flavour of chocolate with only 10% fat, making them a healthier and delicious alternative in the world of cacao.

    How are Organic Cacao Flakes different from cacao nibs?

    Unlike cacao nibs, which contain 48-60% fat, our Organic Cacao Flakes contain only 10% fat. This allows you to enjoy the full flavour of cacao without the extra fat content, making them a lighter and healthier option.

    What are the health benefits of Organic Cacao Flakes?

    Organic Cacao Flakes are gluten-free and rich in antioxidants, flavonoids, protein, magnesium, and iron. They contain no added preservatives or flavours, promoting overall health and well-being.

    How can I use Organic Cacao Flakes?

    Organic Cacao Flakes are versatile and can be used in various ways. They are perfect as toppings, in granola or muesli, in porridge, on pancakes, with fruits, or in yoghurts. They also work beautifully in savoury dishes like chilli con carne to enhance richness and complexity.

    Are Organic Cacao Flakes suitable for people with dietary restrictions?

    Yes, our Organic Cacao Flakes are gluten-free and contain no added preservatives or flavours, making them suitable for a wide range of dietary needs. They are a natural and healthy choice for those looking to enhance their diet with the benefits of cacao. If you have any concerns, please consult a dietician before consuming.

    Why do Organic Cacao Flakes vary in colour and what does 'minimally processed' mean?

    The variation in colour and odour of our Organic Cacao Flakes is a natural result of our minimal processing methods. 'Minimally processed' means that the cacao beans are handled as little as possible to preserve their natural nutrients and flavours. This approach ensures that you receive the most authentic and healthful cacao experience.