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Indulge in the velvety richness of Organic Raw 53% Milk Chocolate Drinking Chocolate, made with just three simple ingredients: ceremonial-grade Peruvian Criollo cacao, organic milk powder, and organic raw sugar. Unlike conventional hot chocolates, which often contain emulsifiers, refined sugars, and artificial flavourings, our blend is completely natural—allowing the true essence of cacao to shine.
Only three natural ingredients—no additives, emulsifiers, or artificial flavours.
Ceremonial-grade Peruvian Criollo cacao with a smooth, balanced taste.
Ethically sourced from sustainable, small-scale farmers in the Amazon.
Rich in minerals and antioxidants, supporting overall vitality.
Hand-crafted artisanal production for superior taste and quality.
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Pure Ingredients, Nothing More
Unlike conventional hot chocolate powders, this blend contains no additives or artificial ingredients—just simple, organic ingredients that allow the true essence of cacao to shine. The gentle sweetness of organic cane sugar complements the natural flavour notes of Criollo cacao, while the organic milk powder adds a creamy texture.
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Why Choose This Over Conventional Hot Chocolate?
Traditional hot chocolate powders often contain additives, vegetable oils, and excess sugar. In contrast, our Organic Raw 53% Milk Chocolate Drinking Chocolate is free from unnecessary ingredients, offering a wholesome and nutrient-rich alternative. Packed with minerals, antioxidants, and mood-boosting compounds, it’s a treat that supports your well-being.
How to Prepare Your Ceremonial Cacao
Enjoying our drinking chocolate is a simple yet indulgent ritual:
Chop – Finely chop 30g (about 3 tbsp) of drinking chocolate for a smooth melt.
Heat – Warm 200ml of milk (dairy or plant-based) in a saucepan. Avoid boiling.
Stir – Add the chopped chocolate and whisk continuously until fully melted.
Enhance – Add a pinch of sea salt for depth, or a dash of cinnamon for warmth.
Enjoy – Pour into your favourite mug and savour every sip.
For an even creamier texture, blend the mixture before serving.
FAQ's
Can I use dairy milk for my cacao drink?
Studies indicate that cow's milk may reduce the absorption, and therefore the efficacy, of the cacao flavonoids. Casein proteins in milk may bind to flavonoids and reduce their antioxidant activity, heart health, and mood-boosting effects. Plant-based milk is recommended to accompany cacao for maximum efficiency.
Is this the same as hot chocolate powder?
No. Unlike conventional hot chocolate powders, which are finely ground, our drinking chocolate is made from small cacao chunks. These chunks require melting for a richer, more authentic drinking chocolate experience, offering a more substantial texture and flavour profile.
Does this contain caffeine?
Cacao naturally contains theobromine, a gentle stimulant that provides sustained energy without the crash associated with caffeine.