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Organic 53% Drinking Milk Chocolate

Ceremonial Grade • Rich in antioxidants • Vegetarian


A creamy and comforting blend, our Organic 53% Drinking Milk Chocolate offers a smooth, well-balanced flavour with delicate caramel notes and gentle nuttiness.

Crafted from ceremonial-grade cacao, its rich yet mellow profile makes for a velvety hot chocolate or a satisfying bite straight from the tube. Packed with essential minerals like magnesium and iron, it’s a nourishing yet indulgent treat.

  • Versatile indulgence – enjoy as a velvety hot chocolate or a satisfying bite straight from the tube.
  • Free from unnecessary ingredients – a wholesome, nutrient-rich alternative to conventional hot chocolate.
  • Packed with essential minerals – naturally rich in magnesium and iron for a nourishing boost.
  • Gentle, sustained energy – cacao naturally contains theobromine, a stimulant that energises without the crash of caffeine.
Regular price
£9.99
Regular price
Sale price
£9.99

QUANTITY:

Ingredients

100% Organic Raw Cacao, Criollo variety, Ceremonial Grade, organic cane sugar and organic milk powder.

Nutritional Values

Typical values per 100g:

  • Energy 2178 kJ

519Kcal

  • Fat 28.2 g

of which saturates 17.4 g

  • Carbohydrates 41.9 g

of which sugars 35.8 g

  • Fibre 7.9 g
  • Protein 16.1 g
  • Salt 0.28 g
HOW TO PREPARE

Finely chop 30g (about 3 tbsp) of drinking chocolate and warm 200ml of milk (dairy or plant-based) in a saucepan, ensuring it doesn’t boil. Add the chopped chocolate, stirring continuously until fully melted. For a smoother texture, blend before serving. Enhance with a pinch of sea salt or a dash of cinnamon, then pour into your favourite mug and enjoy.

Allergens

Packed in an environment that also handles nuts, peanuts, sesame, seeds, gluten, soy, milk and sulphured fruits.

Shipping Information

- Ships within 1-2 business days
- Standard £3.50
- Next Day (order by 12:00pm) £5.00

Organic 53% Drinking Milk Chocolate
Organic 53% Drinking Milk Chocolate
Organic 53% Drinking Milk Chocolate

Our 53% Drinking Milk Chocolate is

  • Ceremonial Grade

  • Organic

  • Rich in Minerals

  • Rich in Antioxidants

  • Vegetarian

Indulge in the velvety richness of Organic Raw 53% Milk Chocolate Drinking Chocolate, made with just three simple ingredients: ceremonial-grade Peruvian Criollo cacao, organic milk powder, and organic raw sugar. Unlike conventional hot chocolates, which often contain emulsifiers, refined sugars, and artificial flavourings, our blend is completely natural—allowing the true essence of cacao to shine.

Only three natural ingredients—no additives, emulsifiers, or artificial flavours.

Ceremonial-grade Peruvian Criollo cacao with a smooth, balanced taste.

Ethically sourced from sustainable, small-scale farmers in the Amazon.

Rich in minerals and antioxidants, supporting overall vitality.

Hand-crafted artisanal production for superior taste and quality.

Pure Ingredients, Nothing More

Unlike conventional hot chocolate powders, this blend contains no additives or artificial ingredients—just simple, organic ingredients that allow the true essence of cacao to shine. The gentle sweetness of organic cane sugar complements the natural flavour notes of Criollo cacao, while the organic milk powder adds a creamy texture.

Why Choose This Over Conventional Hot Chocolate?

Traditional hot chocolate powders often contain additives, vegetable oils, and excess sugar. In contrast, our Organic Raw 53% Milk Chocolate Drinking Chocolate is free from unnecessary ingredients, offering a wholesome and nutrient-rich alternative. Packed with minerals, antioxidants, and mood-boosting compounds, it’s a treat that supports your well-being.

How to Prepare Your Ceremonial Cacao

Enjoying our drinking chocolate is a simple yet indulgent ritual:

Chop – Finely chop 30g (about 3 tbsp) of drinking chocolate for a smooth melt.

Heat – Warm 200ml of milk (dairy or plant-based) in a saucepan. Avoid boiling.

Stir – Add the chopped chocolate and whisk continuously until fully melted.

Enhance – Add a pinch of sea salt for depth, or a dash of cinnamon for warmth.

Enjoy – Pour into your favourite mug and savour every sip.

For an even creamier texture, blend the mixture before serving.

FAQ's

Can I use dairy milk for my cacao drink?

Studies indicate that cow's milk may reduce the absorption, and therefore the efficacy, of the cacao flavonoids. Casein proteins in milk may bind to flavonoids and reduce their antioxidant activity, heart health, and mood-boosting effects. Plant-based milk is recommended to accompany cacao for maximum efficiency.

Is this the same as hot chocolate powder?

No. Unlike conventional hot chocolate powders, which are finely ground, our drinking chocolate is made from small cacao chunks. These chunks require melting for a richer, more authentic drinking chocolate experience, offering a more substantial texture and flavour profile.

Does this contain caffeine?

Cacao naturally contains theobromine, a gentle stimulant that provides sustained energy without the crash associated with caffeine.