There's something special about French toast. It's a breakfast classic that people of all ages love, and it's the perfect way to start your day off on a sweet note. But let's face it, the same old French toast can get boring after a while. Here's a twist on the classic that you will love it: French toast with wild berries and cacao nibs praline from Cacao London.
You'll need to gather a few ingredients to make this French Toast, as follows:
For the French Toast:
• Slices of brioche loaf sliced
• One egg
• 100 ml of milk
• Ground cinnamon
• ½ tsp vanilla extract
• Unsalted butter
To top:
• Wild berries (such as blackberries, raspberries, and blueberries)
• Cacao Nibs Praline
• Maple Syrup
Instructions:
- Add the eggs, milk, ground cinnamon and vanilla extract in a large bowl.
- Soak each slice of brioche into the egg mixture and coat both sides, leaving to sit and soak for about 5 minutes.
- Heat a large frying pan over low/medium heat and add one tablespoon of butter. Add the slices to the pan and cook for 2-3 minutes on each side or until golden brown.
To assemble the dish:
- Place a slice of French toast on each plate and top with a generous spoonful of wild berry fresh fruits and a sprinkle of cacao nibs praline.
- drizzle of maple syrup
- If you're feeling extra indulgent, add a dollop of whipped cream.
- Serve immediately and enjoy!
As you can see, French toast with wild berries and cacao nibs praline is a match made in heaven. The combination of sweet, fresh berry fruits,nibs, praline, and fluffy, buttery French toast is simply unbeatable. So, give this recipe a try the next time you want to shake up your breakfast routine.
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