Cacao Tea

Cacao Tea

Infusing our Cacao Husks is a wonderful way to add some extra flavour and health benefits to your tea. By adding different herbs, spices, or fruits to your Cacao Tea, you can create unique blends that are tailored to your taste preferences and needs.
Here's a simple recipe for how to infuse cacao tea:


  • 2g of our Cacao Tea
  • 1 cup of water
  • 1 cinnamon stick
  • 0.5 tsp. vanilla extract
  • 1-2 tbsp. honey or maple syrup (optional)



  1. Add our Cacao Tea, cinnamon sticks, and vanilla extract to your strainer. 

  2. Add hot water.

  3. Let it simmer for about 5-7 minutes.

  4. Add sweetener to taste, if desired.

  5. Serve hot and enjoy!


By adding cinnamon and vanilla to the Cacao Tea, you'll create a warm and comforting blend that's perfect for chilly days. You can also experiment with other herbs, such as peppermint or ginger, or fruits like orange or lemon, to create different flavour profiles. The possibilities are endless!



Infused cacao tea is not only delicious but also packed with health benefits. Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels, while vanilla is rich in antioxidants and can aid in digestion. So not only is this infused cacao tea delicious, but it's also a great way to support your health and wellness.

Give this recipe a try and let me know what you think.


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