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This drinking chocolate is a mindful alternative to conventional hot chocolate, crafted for those who appreciate the depth of real cacao but prefer a softer edge. Packed with essential minerals and antioxidants, it supports overall well-being while delivering a luxurious, satisfying drink.
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62% Cacao – The Smooth, Sweet Indulgence
The 62% Cacao Drinking Chocolate strikes a harmonious balance between the richness of cacao and the sweetness of organic cane sugar. It offers a smooth, mellow taste with subtle fruity and nutty notes, making it a perfect choice for those who prefer a sweeter, more approachable chocolate drink.
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Ethically Sourced
Our cacao is sourced from a collective of farmers in the Peruvian Amazon, where sustainable agroforestry techniques are used to preserve the environment. These methods promote biodiversity and ensure the economic well-being of local farming communities, all while respecting traditional cultivation practices.
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Two Simple Ingredients, One Extraordinary Experience
✔ Only two ingredients: ceremonial-grade Peruvian Criollo cacao & organic cane sugar.
✔ Minimally processed, retaining the rich, natural essence of cacao.
✔ Doubles as a nourishing chocolate bite for on-the-go indulgence.
✔ Ethically sourced from sustainable, small-scale farmers in Peru.
✔ Rich in minerals, antioxidants, and plant-based nutrients for mindful well-being.
✔ Hand-crafted into small batches, ensuring superior taste and quality.
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How to Prepare Your Drinking Chocolate
The hand-crafted cacao pieces require chopping and stirring into warm milk, transforming your preparation into a mindful and indulgent ritual.
To enjoy your chocolate drinking, simply heat 200ml of your choice of dairy or plant-based milk and grate or chop the cacao pieces and add 20-30g (depending on your personal taste) to a mug. Whisk or blend to create a silky, bubbly liquid.
FAQ's
What makes this drinking chocolate different from regular hot chocolate?
Our Organic Raw 71% Cacao Drinking Chocolate is made with ceremonial-grade Peruvian Criollo cacao, known for its naturally bitter, full-bodied profile with delicate notes of dried fruit, nuts, and florals. Unlike other hot chocolate, it contains only two ingredients: raw cacao and organic raw unrefined cane sugar, making it minimally processed and rich in natural antioxidants and minerals.
How many servings are in one tube?
Each tube contains approximately 10 servings, based on a recommended 20g per cup of drinking chocolate.
Can I eat the cacao pieces as they are?
Yes! The hand-crafted cacao pieces can be enjoyed as a chocolate bite for a rich, bold flavour experience, or chopped and melted into warm milk for a comforting drink.
How should I prepare this drinking chocolate?
Chop the cacao pieces finely and stir or blend them into warm milk or plant-based alternatives. A pinch of salt can enhance the depth of flavour.
Can I use dairy milk for my cacao drink?
Studies indicate that cow's milk may reduce the absorption, and therefore the efficacy, of the cacao flavonoids. Casein proteins in milk may bind to flavonoids and reduce their antioxidant activity, heart health, and mood-boosting effects. Plant-based milk is recommended to accompany cacao for maximum efficiency.
How does this compare to the 71% version?
Our Organic Raw 62% Cacao Drinking Chocolate is slightly sweeter while still offering the deep, complex flavours of ceremonial-grade Peruvian Criollo cacao. It retains the richness of cacao with a smoother, more approachable profile, making it a great middle ground for those who prefer a less intense chocolate experience.